Friday, March 8, 2013

Pulled Pork for Pork Chile Verde Soup


I love each season when it starts and am normally so ready for the next by the time it is over, but I will miss soup season. We have been over 70 degrees most each day this month and this is our "cold" month in the Texas Hill Country. So, spring and grilling is just around the corner.

Before soup season ended, I whipped up a new soup thanks to my good buddy Pinterest. We made Heather's Pulled Pork (served on hamburger buns) last week and then used the leftover pork for Pork Chile Verde last night. Love this soup- it tasted like soup you would have at a nice restaurant. We paired it with little cheese quesadilla wedges. Delicious!


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