We had dinner recently with some friends. Since we were all eating low carb, she brought a wonderfully light dessert that we all loved- 100 calorie pie!
This can be made in any variation of flavors- just match the jello and yogurt. We also made this without a pie crust and used it as a fruit dip- equally good!
100 Calorie Pie
1 reduced fat pie crust
1 container fat free Cool Whip
1 box sugar free jello (same flavor as yogurt)
2 8 oz. containers yogurt, greek works great (same flavor as jello)
Mix all ingredients and pour into pie crust. Refrigerate until set, about 8 hours (longer than I did!)
* This pie was strawberry, but key lime that we first had was even better.