Tuesday, August 9, 2011

Sour Cream Chicken Enchiladas

I am always looking for good freezer recipes and these Sour Cream Chicken enchiladas are both tasty and freeze well!

Here is the super simple recipe!

They honestly tasted more like cheese enchiladas than chicken, so I would recommend a little more chicken than it calls for. We used 2 cans of the Chicken of the Sea- I'll go with 3 next time!

We cooked 4 and froze 12 more. Great meal for the money when you can get 3 or 4 meals from one. Enjoy!

Blog Widget by LinkWithin
Pin It button on image hover